The Swine Cellar

And You Thought You'd Had BBQ!
Order For PickupFamily FeastsCatering Menu

About Us

We are an original Small Batch BBQ restaurant now open in Naperville serving in- house smoked ribs, salmon, brisket, pulled pork, scratch made sides, sandwiches, and more! Owned and operated by Naperville natives Jill and Dave Overstreet, we bring to you the finest smoked artisan meats and scratch made fare available anywhere. Remember every BBQ you went to as a child? The Deviled Eggs, the Corn Pudding, the Potato Salad… Then come see and taste it elevated to epic proportions!

And You Thought You'd Had BBQ!

Yes, We Do Catering!

Order food from the Swine Cellar for your next meeting, party, or event.


Swine Sampler

6oz of Pulled Pork, 6oz of Pulled Chicken, 4oz Brisket, served with House Pickles & Fried Onions

The Cow Says

Smoked beef brisket with fried red onions, pickles, smoked gouda, and horseradish cream on a toasted French roll
Reopening with new hours on Tuesday November 8th.
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